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We are hiring an experienced Mgr: Food and Beverage I to join our all: star team at Marriott International, Inc in Cusco, Cusco. Growing your career as a Full Time Mgr: Food and Beverage I is a terrific opportunity to develop exceptional skills. Food and Beverage I at Marriott International, Inc today
Posting DateSep 07, 2021 Job Number** Job CategoryFood and Beverage and Culinary LocationJW Marriott El Convento Cusco, Esquina de la Calle Ruinas 432 y San Agustin, Cusco, Peru, Peru BrandMarriott Hotels Resorts ScheduleFull: Time Relocation? N Position TypeManagement Located Remotely? N
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well: crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriottis part of Marriott Internationals luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. Its as simple as that. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy a true camaraderie with a diverse group of co: workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. ThatsThe JW Treatment.
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
CANDIDATE PROFILE
Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR 2: year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Maintains a positive cost management index for kitchen and restaurant operations.
Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day: to: day operations. Understands employee positions well enough to perform duties in employees absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Oversees all culinary, restaurant, beverage and room service operations.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employees concerns.
Provides a learning atmosphere with a focus on continuous improvement.
Provides proactive coaching and counseling to team members.
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